New Year, New Breakfast Recipe

New Year, New Breakfast Recipe


New year new breakfast recipe

If one of your New Year’s resolutions was to eat healthier, this is the perfect recipe to start you off. Enjoy a filling, tasty brunch that has a dose of B vitamins, vitamin C and potassium.

Black Bean, Sweet Potato & Corn Hash

Serves: 2


  • 2 teaspoons (10ml) oil
  • 2 medium onions, chopped
  • 1 sweet potato, peeled and diced
  • 2 garlic cloves
  • 1 jalapeno, minced and seeds removed
  • 3 teaspoons (15g) ground cumin
  • ¾ cup (190ml) water
  • ¾ cup (130g) corn kernels
  • 1 can black beans, drained and rinsed
  • 1 lime, cut into wedges
  • fresh coriander, to serve


  1. Heat the oil in a non-stick fry pan over medium heat. Add the onion and cook for 5 minutes or until soft and translucent, stirring occasionally.
  2. Add the sweet potato and cook for 8-10 minutes or until it starts to colour, stirring occasionally.
  3. Stir in the garlic, jalapeno, cumin and water. Simmer until the water is absorbed, stirring occasionally.
  4. Add the corn and black beans and cook for 4-5 minutes or until heated through, stirring occasionally.
  5. To serve, place the hash on a serving plate and top with some fresh coriander. Serve with lime wedges on the side.
For a bit of extra colour, try adding some mashed avocado. It’s the perfect balance to the spices in this dish!

* Results may vary. Strict adherence to the nutrition and exercise guide are required for best results.